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  • 13.4
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • K2M7L
    Brewer
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 60 min
78 C 10 min

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Fermentables

13.4 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 54.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 18% 79 % 16
Grain Pszeniczny 2.6 kg 23.4% 85 % 4
Grain Zakwaszający 0.2 kg 1.8% 75 % 5
Grain Weyermann - Carabelge 0.3 kg 2.7% 30 % 33
Sum 11.1 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 100 g 35 min 6.7 %
Boil Sybilla 100 g 80 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other glukoza 1000 g Boil 80 min

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