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bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 91.3% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 6.5% 75 % 150
Grain Carahell 0.1 kg 2.2% 77 % 26
Sum 4.6 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 13.4 %
Aroma (end of boil) Cascade 30 g 5 min 7.6 %
Boil Warrior 5 g 15 min 13.4 %
Whirlpool Simcoe 30 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Slant 100 ml ---

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